{"product_id":"indonesia-frinsa-manis-10","title":"Indonesia Frinsa Cerevisiae","description":"\u003cp\u003eAm ales această cafea pentru claritatea profilului tropical, aciditatea deschisă și textura catifelată. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfil de gust\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFructe tropicale, hibiscus și ciocolată sunt notele care construiesc o ceașcă complexă, expresivă și bine definită.\u003c\/p\u003e\n\u003cp\u003eCorpolența ridicată oferă o textură smooth, iar aciditatea înaltă aduce structură și prospețime.\u003c\/p\u003e\n\u003cp\u003eProfilul aromatic se prelungește într-un postgust echilibrat, dulce-fructat, cu o claritate rar întâlnită pentru acest tip de procesare - honey anaerobă. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e88 puncte QGrading - evaluare pentru calitatea cafelei verzi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfil de prăjire\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCu 30 de saci în prăjitorie, am dezvoltat un profil de prăjire uniroast, potrivit atât pentru espresso, cât și pentru filtru.\u003c\/p\u003e\n\u003cp\u003eNivelul de coacere este mediu și urmărește să protejeze fructozitatea naturală, corpul ridicat și claritatea notelor tropicale.\u003c\/p\u003e\n\u003cp\u003eObținem acest profil cu precizie datorită practicii zilnice și tehnologiei Loring Smart Roaster.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformații cafea verde\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndonesia Frinsa Cerevisiae #1 provine din regiunea Weninggalih, la o altitudine de aproximativ 1400 m, zonă recunoscută pentru microloturile experimentale dezvoltate în cadrul Frinsa Collective.\u003c\/p\u003e\n\u003cp\u003eAcest lot provine dintr-un mix de varietăți locale și selectionate:\u003c\/p\u003e\n\u003cp\u003eAteng Super, P88, Borbor, Andungsari, Sigarar Utang și Lini S-795 - cultivare adaptată la climatul tropical indonezian, cu o complexitate aromatică care se exprimă foarte bine în fermentație controlată.\u003c\/p\u003e\n\u003cp\u003eProcesare - Honey anaerobă (Cerevisiae)\u003c\/p\u003e\n\u003cp\u003eProcesarea este realizată prin fermentație anaerobă cu tulpini selecționate de Saccharomyces cerevisiae, urmată de uscare honey pe paturi ridicate.\u003c\/p\u003e\n\u003cp\u003eAceastă tehnică intensifică aromele fructate, crește aciditatea și oferă o claritate rară în cafelele din Indonezia.\u003c\/p\u003e\n\u003cp\u003eRezultatul este un lot clar, vibrant, cu note tropicale accentuate și o textură densă, catifelată - o expresie modernă și extrem de reușită a terroir-ului indonezian.\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-size: 0.875rem;\"\u003e\u003cb id=\"docs-internal-guid-20b04022-7fff-ec13-2241-3f0c11510e83\"\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eLivrarea se face prin intermediul serviciului de curierat: în 1 - 3 zile zile de la plasarea comenzii, în timpul săptămănii. Comenzile plasate VINERI, vor fi procesate LUNI dimineață.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePentru\u003c\/b\u003e \u003cb\u003ecolete\u003c\/b\u003e \u003cb\u003etrimise\u003c\/b\u003e \u003cb\u003eîn\u003c\/b\u003e \u003cb\u003eBucuresti\u003c\/b\u003e\u003cb\u003e, \u003c\/b\u003e\u003cb\u003ecostul\u003c\/b\u003e \u003cb\u003etransportului\u003c\/b\u003e \u003cb\u003eeste\u003c\/b\u003e \u003cb\u003egratuit\u003c\/b\u003e \u003cb\u003epentru\u003c\/b\u003e\u003cb\u003e o \u003c\/b\u003e\u003cb\u003ecomandă\u003c\/b\u003e \u003cb\u003eminimă\u003c\/b\u003e\u003cb\u003e de 100 lei. \u003c\/b\u003e\u003cb\u003eDacă\u003c\/b\u003e \u003cb\u003eoptați\u003c\/b\u003e \u003cb\u003epentru\u003c\/b\u003e\u003cb\u003e un \u003c\/b\u003e\u003cb\u003ecoș\u003c\/b\u003e\u003cb\u003e cu o \u003c\/b\u003e\u003cb\u003evaloare\u003c\/b\u003e \u003cb\u003emai\u003c\/b\u003e \u003cb\u003emică\u003c\/b\u003e\u003cb\u003e,  \u003c\/b\u003e\u003cb\u003ecostul\u003c\/b\u003e\u003cb\u003e de \u003c\/b\u003e\u003cb\u003ecurierat\u003c\/b\u003e \u003cb\u003eva\u003c\/b\u003e\u003cb\u003e fi  10 lei\/\u003c\/b\u003e\u003cb\u003ecolet\u003c\/b\u003e\u003cb\u003e. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePentru\u003c\/b\u003e \u003cb\u003ecolete\u003c\/b\u003e \u003cb\u003etrimise\u003c\/b\u003e\u003cb\u003e  \u003c\/b\u003e\u003cb\u003eîn\u003c\/b\u003e \u003cb\u003ețară\u003c\/b\u003e\u003cb\u003e, \u003c\/b\u003e\u003cb\u003ecostul\u003c\/b\u003e \u003cb\u003etransportului\u003c\/b\u003e \u003cb\u003eeste\u003c\/b\u003e \u003cb\u003egratuit\u003c\/b\u003e \u003cb\u003epentru\u003c\/b\u003e\u003cb\u003e o \u003c\/b\u003e\u003cb\u003ecomandă\u003c\/b\u003e \u003cb\u003eminimă\u003c\/b\u003e\u003cb\u003e de 140 lei. \u003c\/b\u003e\u003cb\u003eDacă\u003c\/b\u003e \u003cb\u003eoptați\u003c\/b\u003e \u003cb\u003epentru\u003c\/b\u003e\u003cb\u003e un \u003c\/b\u003e\u003cb\u003ecoș\u003c\/b\u003e\u003cb\u003e cu o \u003c\/b\u003e\u003cb\u003evaloare\u003c\/b\u003e \u003cb\u003emai\u003c\/b\u003e \u003cb\u003emică\u003c\/b\u003e\u003cb\u003e,  \u003c\/b\u003e\u003cb\u003ecostul\u003c\/b\u003e\u003cb\u003e de \u003c\/b\u003e\u003cb\u003ecurierat\u003c\/b\u003e \u003cb\u003eva\u003c\/b\u003e\u003cb\u003e fi  17,5 lei\/\u003c\/b\u003e\u003cb\u003ecolet\u003c\/b\u003e\u003cb\u003e. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eÎți\u003c\/b\u003e \u003cb\u003emulțumim\u003c\/b\u003e \u003cb\u003ecă\u003c\/b\u003e\u003cb\u003e ne \u003c\/b\u003e\u003cb\u003eîmpărtășești\u003c\/b\u003e \u003cb\u003epasiunea\u003c\/b\u003e \u003cb\u003epentru\u003c\/b\u003e \u003cb\u003ecafea\u003c\/b\u003e\u003cb\u003e! \u003c\/b\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegiune\u003c\/td\u003e\n\u003ctd\u003eAltitudine\u003c\/td\u003e\n\u003ctd\u003eVarietate\u003c\/td\u003e\n\u003ctd\u003eProcesare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eWeninggalih\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch4\u003e1400m\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cspan\u003eAteng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003ch4\u003e\u003cspan\u003ehoney anaerobă\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"tropical, hibiscus, chocolate","offers":[{"title":"200g \/ Nu. Vreau cafea boabe.","offer_id":50930139496778,"sku":null,"price":75.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/3912\/files\/Indonesia-Frinsa-Cerevisiae-200g-fa_a.png?v=1769432018","url":"https:\/\/origocoffee.live\/products\/indonesia-frinsa-manis-10","provider":"Origo Coffee","version":"1.0","type":"link"}